Hams

Niman Ranch prepares gourmet hams with a delicate blend of maple, sugar and salt, then slowly smokes them over Applewood for up to 12 hours, sealing in the succulent flavor. Slow smoked over real Applewood and seasoned with the right amount of salt and sugar to enhance the mild yet slightly sweet smoke flavor.

  • Fully cooked
  • Smoked over real Applewood
  • Ideal slicing hams
  • Gluten-free
  • No nitrates or nitrites added
  • No Antibiotics–Ever
  • No Added Hormones–Ever
  • Fed All-Vegetarian Feeds
  • Certified Humane

All Hams

9 Products

Bone-In Half Spiral Ham With Glaze Packet

This bone-in half ham is slow smoked over real applewood and seasoned with a touch of salt and sugar to enhance the mild and slightly sweet smoke flavor. The included glaze packet adds another touch of sweetness, making it the perfect center piece to your holiday meal.

  • Fully cooked
  • No added nitrates or nitrites
  • Gluten-free

Ingredients

Uncured ham prepared with: water, salt, turbinado sugar, sodium phosphate, cultured celery powder (celery powder, sea salt).

Cooking Instructions

This uncured ham is fully cooked. Thaw before heating. To heat, place in baking pan, spread glaze mixture over the uncured ham and cover with foil. Bake at 325°F for 10-12 minutes per pound, or until meat thermometer at center reaches 135°F. Do not overcook. 

No-Sugar Bone-In Half Spiral Ham

This bone-in half ham is slow smoked over real Applewood and seasoned with a touch of salt. We've crafted this ham without any sugar or added phosphate, making it the perfect center piece to your holiday meal.

  • Fully cooked
  • No added nitrates or nitrites
  • Gluten-free
  • No-Sugar

Ingredients

Water, salt, cultured celery powder (celery powder, sea salt). 

Cooking Instructions

This uncured ham is fully cooked. Thaw before heating. To heat, place in baking pan and cover with foil. Bake at 325° for 10-12 minutes per pound, or until meat thermometer at center reaches 135°. Do not overcook. 

Uncured Boneless Carving Ham

Slow smoked over real applewood and seasoned with a touch of salt and sugar to enhance the mild and slightly sweet smoke flavor.

  • Fully cooked
  • Single muscle ham
  • No added nitrates or nitrites
  • Gluten-Free
  • Carving Ham: 4 - 5 lbs (approximate)

Ingredients

Water, salt, turbinado sugar, sodium phosphate, cultured celery powder (celery powder, sea salt).

Cooking Instructions

This uncured ham is fully cooked. To heat, place in baking pan and cover with foil. Bake at 325˚F for 10-12 minutes per pound, or until meat thermometer reaches 135˚F at center. Do not overcook.

Uncured Boneless Half Ham

Slow smoked over real Applewood and seasoned with a touch of salt and sugar to enhance the mild and slightly sweet smoke flavor.

  • Fully cooked
  • Single muscle ham
  • No added nitrates or nitrites
  • Gluten-Free
  • Half Ham: 5 - 6 lbs (approximate)

Ingredients

Water, salt, turbinado sugar, sodium phosphate, cultured celery powder (celery powder, sea salt).

Cooking Instructions

This uncured ham is fully cooked. To heat, place in baking pan and cover with foil. Bake at 325˚F for 10-12 minutes per pound, or until meat thermometer reaches 135˚F at center. Do not overcook.

Uncured Boneless Whole Ham

Slow smoked over real applewood and seasoned with a touch of salt and sugar to enhance the mild and slightly sweet smoke flavor.

  • Fully cooked
  • Single muscle ham
  • No added nitrates or nitrites
  • Gluten-Free
  • Whole Ham: 9 - 12 lbs (approximate)

Ingredients

Water, salt, turbinado sugar, sodium phosphate, cultured celery powder (celery powder, sea salt).

Cooking Instructions

Fully cooked. To heat, place in baking pan with 1 cup water. Cover with foil and heat at 325°F for 20-30 minutes per pound, or until meat thermometer at center reaches 135°F. Slice across the grain to serve.

Uncured Jambon Royale

The star of our Niman Ranch hams is uncured, denser, very flavorful, and can be sliced thin and still have robust flavor.

  • Hand rubbed

  • Smoked over real hardwood

  • Jambon: 4 - 5 lbs. (approximate)

Ingredients

Water, salt, turbinado sugar, sodium phosphate, cultured celery powder (celery powder, sea salt), maple rub (sugar, brown sugar, maple syrup).

Cooking Instructions

Fully cooked. To heat, place in baking pan with 1 cup water. Cover with foil and heat at 325°F for 20-30 minutes per pound, or until meat thermometer at center reaches 135°F. Slice across the grain to serve.

Uncured Boneless Petite Ham

Our Uncured Boneless Petite Ham is a single muscle ham slow smoked with no added nitrates or nitrites over Applewood, giving it a very bold and intense ham flavor. The whole ham is great for large families and meals, whereas the half ham is perfect for smaller households.

  • Fully cooked
  • Single muscle ham
  • No added nitrates or nitrites
  • Gluten-Free
  • Whole weight: 2.3 lbs. (avg)
  • Half weight: 1.6 lbs. (avg)

Ingredients

Uncured ham prepared with: water, salt, turbinado sugar, sodium phosphate, celery powder.

Cooking Instructions

Fully cooked. To heat, place in baking pan with 1 cup water. Cover with foil and heat at 325°F for 20-30 minutes per pound, or until meat thermometer at center reaches 135°F. Slice across the grain to serve.

Holiday Ham with Honey-Brown Sugar Glaze

Uncured Ham Steak

Our whole muscle ham is slow smoked with no added nitrates or nitrites over real Applewood for an authentic smoky flavor. We then cut our ham into a steak that’s ideal for breakfast, lunch or dinner. Cut our Uncured Ham Steak into cubes for an easy addition to soup, casserole or hash.

  • Fully cooked
  • No added nitrates or nitrites
  • Gluten-free
  • Exact weight 8oz or catchweight available
  • Regular ham steak: 1.1 lbs. (avg)

Ingredients

Uncured ham prepared with water, salt, turbinado sugar, sodium phosphate, celery powder.

Cooking Instructions

Fully cooked. Serve cold or heat in a skillet over medium heat just long enough to heat through.

Leftover Split Pea and Ham Soup

Applewood Uncured Boneless Quarter Ham

Slow smoked over real applewood and seasoned with a touch of salt and sugar to enhance the mild and slightly sweet smoke flavor.

  • Smaller ham for everyday use
  • Smoked over real applewood
  • Gluten-free
  • No fillers or additives

Ingredients

Ham prepared with: Water, salt, turbinado sugar, sodium phosphate, celery powder.

Cooking Instructions

Fully cooked. To heat, place in baking pan with 1 cup water. Cover with foil and heat at 325°F for 20-30 minutes per pound, or until meat thermometer at center reaches 135°F. Slice across the grain to serve.

Niman Ranch Ham Glaze

Leftover Ham and Bean Soup

All-natural Meats Raised by Small Family Farmers Committed to Sustainable & Humane Practices

Niman Ranch and its network of U.S. family farmers and ranchers raise livestock, humanely and sustainably to deliver the finest tasting meat in the world.

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