Fresh Lamb

Our ability to provide consistent, tender lamb year round is the result of raising our animals in regions with alternating growing seasons. We partner with fewer than a dozen ranching families in the Pacific Northwest, most of whom are multiple generation farmers. Our lambs are 100% traceable back to their birth ranch.

  • Raised on pasture with seasonal grasses
  • Mild yet distinctive flavor
  • Only fed a 100% vegetarian diet of grasses, legumes and grains
  • Never given hormones or antibiotics – EVER
  • Our lamb is Halal

All Fresh Lamb

1 Product

Ground Lamb

Niman Ranch

Ground Lamb

Our ground lamb has a distinctive, mellow flavor that’s never gamy. We use all whole muscle cuts to deliver a high-quality product and outstanding flavor. Our ground lamb will be the star at your next cookout or dinner party!

  • Whole muscle ground: Boneless legs, shoulders, and trim
  • Mild flavor, never gamy
  • 80% lean
  • Weight: 1 lb.


All-Natural Lamb

Nutrition Facts

Niman Ranch

Cooking Instructions

Cook in a skillet over medium heat, stirring frequently until lamb is brown.

Lamb Belly Porchetta

Get The Recipe

Mediterranean Stuffed Eggplant with Lamb

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Meet a Niman Ranch Lamb Rancher


Providing Consistent High Quality Meat

We use a variety of pure breeds with cross-breeds that fit the ranching climate and provide consistent high quality meat. Raised on pasture, vineyards and open range, our lamb are outdoors for most of their lives. They either graze on alfalfa or are fed a diet of high quality grain and roughage for finishing, which allows for consistent tasting meat. The young age of our lamb, coupled with their low stress environment and high quality diet, ensures a mellow flavor that’s never gamey.

All-natural Meats Raised by Small Family Farmers Committed to Sustainable & Humane Practices

Niman Ranch and its network of U.S. family farmers and ranchers raise livestock, humanely and sustinably to deliver the finest tasting meat in the world.

Learn more about Raised with Care®

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