All Fresh Lamb
Our ground lamb has a distinctive, mellow flavor that’s never gamy. We use all whole muscle cuts to deliver a high-quality product and outstanding flavor. Our ground lamb will be the star at your next cookout or dinner party!
- Whole muscle ground: Boneless legs, shoulders, and trim
- Mild flavor, never gamy
- 80% lean
- Weight: 1 lb.
Cook in a skillet over medium heat, stirring frequently until lamb is brown.
Providing Consistent High Quality Meat
We use a variety of pure breeds with cross-breeds that fit the ranching climate and provide consistent high quality meat. Raised on pasture, vineyards and open range, our lamb are outdoors for most of their lives. They either graze on alfalfa or are fed a diet of high quality grain and roughage for finishing, which allows for consistent tasting meat. The young age of our lamb, coupled with their low stress environment and high quality diet, ensures a mellow flavor that’s never gamey.