- Raised on pasture with seasonal grasses
- Mild yet distinctive flavor
- Only fed a 100% vegetarian diet of grasses, legumes and grains
- Never given hormones or antibiotics – EVER
- Our lamb is Halal
Gyro Slices
Our fully cooked gyro is a blend of beef and lamb seasoned with traditional Mediterranean spices like garlic, oregano and marjoram. Thinly sliced, simply heat and layer on a warm pita with fresh vegetables and tzatziki sauce.
- Combination of Angus beef and lamb
- Fully cooked
- Sold frozen
Ingredients
Beef, lamb, water, contains 2% less of salt, dehydrated onion, dehydrated garlic, dehydrated bell pepper, spices.
Cooking Instructions
Pan-fry/oven-bake/air-fry until slightly browned and heat through. “Cook like you would bacon!”
Lamb Merguez Sausage
Lamb sausage boldly spiced with traditional flavors to deliver the characteristic intense flavor and spice one would expect from a Merguez sausage. Best served grilled, and pairs well with couscous, hummus, or other Mediterranean-inspired dishes.
- 100% lamb
- Raw, uncooked links
- Sold frozen
Ingredients
Lamb, water, contains 2% or less of salt, paprika, dehydrated onion, dehydrated garlic, chili peppers, spices, red pepper, dehydrated red and green bell pepper
Cooking Instructions
Pan fry in small amount of oil or grill to an internal temperature of 160°F as measured by a food thermometer.
Ground Lamb
Our ground lamb has a distinctive, mellow flavor that’s never gamy. We use all whole muscle cuts to deliver a high-quality product and outstanding flavor. Our ground lamb will be the star at your next cookout or dinner party!
- Whole muscle ground: Boneless legs, shoulders, and trim
- Mild flavor, never gamy
- 80% lean
- Weight: 1 lb.
Ingredients
All-Natural Lamb
Cooking Instructions
Cook in a skillet over medium heat, stirring frequently until lamb is brown.
Providing Consistent High Quality Meat
We use a variety of pure breeds with cross-breeds that fit the ranching climate and provide consistent high quality meat. Raised on pasture, vineyards and open range, our lamb are outdoors for most of their lives. They either graze on alfalfa or are fed a diet of high quality grain and roughage for finishing, which allows for consistent tasting meat. The young age of our lamb, coupled with their low stress environment and high quality diet, ensures a mellow flavor that’s never gamey.