Bacon

Made in small batches, this perfectly salted breakfast staple is offered in a variety of flavors and either available in cured or uncured (nitrite free) varieties.

  • Center cut
  • Naturally smoked over real Applewood or Hickory
  • Uncured (no nitrites or nitrates added) and dry-cured options
  • Gluten-free

All Bacon

6 Products

Uncured Applewood Smoked Bacon – No Sugar

Our best-selling Uncured Applewood Smoked Bacon is available with no added sugar

  • Center cut
  • Naturally smoked over real Applewood 
  • No added nitrates or nitrites
  • No artificial flavors or ingredients

Ingredients

Pork, water, salt, celery powder

Cooking Instructions

Separate slices, then cook to desired crispness.

SKILLET: Brown 10 to 12 minutes over medium heat, turning frequently.

MICROWAVE: Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices.

BROILER: Place in broiler-safe pan 4″ below heat for 3 to 4 minutes each side, checking frequently.

OVEN: Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.

Winter Harvest Omelet with Bacon

Uncured Applewood Smoked Bacon

Our Uncured Applewood Smoked Bacon is the #1 selling bacon at natural and specialty grocers across the country! Our exceptional center-cut uncured bacon is made in small batches and slow smoked over real Applewood to give you an authentic smoky flavor with no artificial colors or additives. We make it with just a touch of turbinado sugar for a perfect balance of sweet and salt

  • No added nitrates or nitrites
  • No artificial flavors or ingredients
  • Gluten-free
  • Weight: 12 oz.

Ingredients

Pork prepared with water, salt, turbinado sugar, celery powder.

Cooking Instructions

Separate slices, then cook to desired crispness.

SKILLET: Brown 10 to 12 minutes over medium heat, turning frequently.

MICROWAVE: Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices.

BROILER: Place in broiler-safe pan 4″ below heat for 3 to 4 minutes each side, checking frequently.

OVEN: Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.

Bacon Wrapped Cocktail Sausages

Dry-Cured Applewood Smoked Bacon

Our dry-cured Applewood smoked bacon is slow smoked over real hardwood in small batches. We hand-rub each batch with a mixture of cane sugar, maple sugar, salt, and nitrite to preserve and tenderize the meat.

  • No artificial flavors
  • Gluten-free
  • Weight: 12 oz.

Ingredients

Pork cured with salt, cane and maple sugars, dextrose, and sodium

Cooking Instructions

Separate slices, then cook to desired crispness.

SKILLET: Brown 10 to 12 minutes over medium heat, turning frequently.

MICROWAVE: Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices.

BROILER: Place in broiler-safe pan 4″ below heat for 3 to 4 minutes each side, checking frequently.

OVEN: Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.

Bacon Wrapped Cocktail Sausages

Uncured Hickory Smoked Bacon

This center-cut uncured hickory smoked bacon is smoked over real hickory, one of the most popular smoking woods, for a strong, rich yet faintly sweet flavor. We make it with just a touch of turbinado sugar for a perfect balance of salt and sweet.

  • No added nitrates or nitrites
  • No artificial flavors or ingredients
  • Gluten-free
  • Weight: 12 oz.

Ingredients

Pork prepared with water, salt, turbinado sugar, celery powder.

Cooking Instructions

Separate slices, then cook to desired crispness.

SKILLET: Brown 10 to 12 minutes over medium heat, turning frequently.

MICROWAVE: Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices.

BROILER: Place in broiler-safe pan 4″ below heat for 3 to 4 minutes each side, checking frequently.

OVEN: Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.

Niman Ranch Bacon Tomato Cherry Pepper Jam

Uncured Maple Bacon

Our center-cut uncured bacon is made in small batches and slow smoked over real Applewood to give you an authentic smoky flavor with no artificial colors or additives. We then enhance each batch of Uncured Maple Bacon with natural maple for a complex sweet and smoky flavor.

  • No added nitrates or nitrites
  • No artificial flavors or ingredients
  • Gluten-free
  • Weight: 12 oz.

Ingredients

Pork, water, salt, turbinado sugar, celery powder. Coated with: sugar, brown sugar, and maple syrup.

Cooking Instructions

Separate slices, then cook to desired crispness.

SKILLET: Brown 10 to 12 minutes over medium heat, turning frequently.

MICROWAVE: Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices.

BROILER: Place in broiler-safe pan 4″ below heat for 3 to 4 minutes each side, checking frequently.

OVEN: Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.

Bacon Wrapped Cocktail Sausages

Uncured Canadian Bacon

Our uncured Canadian bacon is a full muscle pork loin slow smoked over real Applewood for a touch of sweetness and slightly smoky flavor. Each pack comes with five to six pre-cut slices that are great for breakfast, lunch, or dinner.

  • Fully cooked
  • No added nitrates or nitrites
  • Gluten-free
  • Weight: 7 oz.

Ingredients

Pork loins, water, sea salt, turbinado sugar, celery powder, lactic acid starter culture.

Cooking Instructions

Fully cooked. To warm, place in a skillet over low heat for approximately 2-3 minutes per side or serve cold.

Potato and Apple Hash with Canadian Bacon

We start with pork humanely and sustainably raised by small independent family farmers exclusively for us to our strict animal welfare protocols – the highest standards in the industry which eliminates the use of gestation crates or farrowing crates; never-ever allows for antibiotics or growth promotants, and uses only vegetarian feeds.

Bacon comes from the pork belly and ours is hand trimmed and smoked over real hard Applewood for rich and clean smoke flavor resulting in an irresistible taste. Many of our competitors use liquid smoke but not at Niman Ranch. We slow smoke our bacon for more than 6 hours for a true smokiness.

All-Natural Meats Raised by Small Family Farmers Committed to Sustainable & Humane Practices

Niman Ranch and its network of U.S. family farmers and ranchers raise livestock, humanely and sustinably to deliver the finest tasting meat in the world.

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