Niman Ranch Asian Pork Lettuce Wraps

Asian Pork Lettuce Wraps

Prep: 5 minutes

Cook: 5 minutes

Serves: 8 as an appetizer, 4 as an entree

These savory Asian pork lettuce wraps come together in just minutes, and can be served as either an appetizer or entrée. If you have any leftover filling, stir-fry cooked rice with an egg and the filling for a quick pork fried rice.

bacon Wrapped

Bacon Wrapped Cocktail Sausages

Prep: 15 Minutes

Cook: 25 Minutes

Serves: 5-10 People

Baked Macaroni and Cheese with Apple Gouda Sausage

Prep: 30 Minutes

Cook: 40 Minutes

Serves: 6 to 8 people

Homemade mac’n’cheese gets a makeover with succulent Niman Ranch sausage. This will satisfy any comfort food craving and be the most popular dish on the table.

Baked Over-stuffed Poblano Peppers with Chorizo Sausages

Prep: 20 Minutes

Cook: 20 Minutes

Serves: 4 People

Andouille sausage, black beans, quinoa and feta cheese are all stuffed inside blackened Poblanos peppers for a high-protein meal. 

Niman Ranch Banh Mi

Banh Mi Style Sandwich

Prep: 30 Minutes

Cook: 10 Minutes

Serves: 4 Sandwiches

The Vietnamese Banh Mi sandwich has become quite popular in the United States over the past few years. Traditional Banh Mi uses a pork sausage and crisp fresh and pickled vegetables. We’ve created a version using our Ginger Lemongrass Sausage, a soft roll or baguette, pickled carrots, and a savory mayonnaise to ensure the sandwich … Continue reading Banh Mi Style Sandwich

Beef & Pork Ragu with Creamy Mascarpone Polenta

Prep: 15 minutes

Cook: 1 hour

Serves: 8

Top this ragu recipe with a fried or poached egg for a great breakfast treat. Leftover sauce can also be served over pasta or frozen for later. This recipe was inspired by Chef Gio Osso of Nico Heirloom Kitchen in Gilbert, Arizona.

Oat and Vegetable Meatloaf Recipe

Beef and Pork Meatloaf

Prep: 15 minutes

Cook: 45 minutes

Serves: 6 - 8 people

The addition of finely minced vegetables in this meatloaf recipe adds flavor and keeps it super moist and juicy. We’ve used oats instead of breadcrumbs as a binder to make this recipe gluten-free. If you prefer breadcrumbs, substitute the same amount for the oats.

Blackberry Ginger Chutney with Prosciutto Roses on Savory Butter Puff Crackers

Prep: 20 Minutes

Cook: 35 Minutes

Serves: 24

This recipe was provided by: Gloria Ferrer This glorious appetizer from Suzanne Clark, a Los Angeles Glorious Bites 2016 Semi-Finalists pairs perfectly with Sonoma Brut sparkling wine. The blackberry ginger chutney over a savory butter puff cracker is topped with prosciutto and basil. The characteristics of apple and citrus in the wine mesh well with the savory … Continue reading Blackberry Ginger Chutney with Prosciutto Roses on Savory Butter Puff Crackers

Café Rouge’s Denver Ribs with Salsa Verde

Prep: 1 day

Cook: 1 hour

Serves: 2

Marsha McBride is the chef/owner of Café Rouge, a restaurant and meat market in Berkeley that features Niman Ranch meats. Marsha made these ribs for our first Lamb Ranch Picnic last spring and they were a smashing success, so we thought we’d share the recipe with you.

Cornbread Dressing

Prep: 30 minutes

Cook: 2 hours

Serves: 8

By Niman Ranch Executive Chef Andrew Hunter Without dressing, even the best Thanksgiving dinner would be somewhat bare. This version is baked separately because the turkey and dressing cook at different rates, making it difficult to gauge doneness and safe temperatures. If you’re looking for a little added turkey flavor, baste the dressing with some … Continue reading Cornbread Dressing