Sausages

These fully cooked all pork sausages are available in a variety of flavors. All Niman Ranch sausages are uncured.

  • No nitrites or nitrates
  • Traditional artisanal quality
  • Fully cooked
  • Gluten-free

All Sausages

15 Products

Lamb Merguez Sausage

Lamb sausage boldly spiced with traditional flavors to deliver the characteristic intense flavor and spice one would expect from a Merguez sausage. Best served grilled, and pairs well with couscous, hummus, or other Mediterranean-inspired dishes. 

  • 100% lamb
  • Raw, uncooked links
  • Sold frozen

Ingredients

Lamb, water, contains 2% or less of salt, paprika, dehydrated onion, dehydrated garlic, chili peppers, spices, red pepper, dehydrated red and green bell pepper

Cooking Instructions

Pan fry in small amount of oil or grill to an internal temperature of 160°F as measured by a food thermometer. 

Smoked Bratwurst

Hearty and ready to heat and eat, this pork and beef sausage is seasoned with pepper, marjoram, mustard and a hint of nutmeg, smoked over real hardwood for a light smoky flavor.

  • 4 franks per unit
  • Fully cooked
  • No added nitrates or nitrites
  • Weight: 10 oz.

Ingredients

Pork, Beef, Water, Sea Salt, Spices, Dried Vinegar, Cultured Celery Powder (celery powder, sea salt), Paprika, Turbinado Sugar.

Cooking Instructions

Fully cooked. Simply reheat by steaming or grilling.

Bavarian Bratwurst

This traditional pork sausage is seasoned with black pepper, sage, and marjoram for an old-world Bavarian flavor. Great on a bun or on your plate, this mild sausage is a versatile crowd pleaser. 

  • 4 franks per unit
  • Fully cooked
  • No added nitrates or nitrites
  • Gluten-free
  • Weight: 12 oz.

Ingredients

Pork, water, salt, spices, dried vinegar, natural flavors (spice extract).

Cooking Instructions

Fully cooked. Simply reheat by steaming or grilling.

Smoked Bacon Uncured Breakfast Sausage

Elevate breakfast with this traditional pork breakfast sausage featuring our award-winning Applewood smoked bacon.

Ingredients

Pork, uncured Applewood smoked bacon (pork prepared with: water, salt, turbinado sugar, cultured celery powder [celery powder, sea salt]), water, beef, salt, dried vinegar, turbinado sugar, cultured celery powder (celery powder, sea salt), paprika, spices. In a natural lamb casing. 

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through. 

Recipes

Smoked Bacon Breakfast Sausage and Sweet Potato Hash

Vermont Maple Uncured Pork Breakfast Sausage

Sweeten up your morning with our traditional pork breakfast sausage infused with real Vermont maple syrup.

Ingredients

Pork, water, Vermont maple syrup, maple sugar, sea salt, natural spices, cultured celery powder (celery powder, sea salt). In a natural lamb casing.

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

Beer Bratwurst

Niman Ranch’s all natural pork bratwurst is enhanced by the gentle sweetness and fresh hop bitterness from New Belgium Brewing’s Fat Tire Amber Ale. The result is a well-balanced, juicy sausage with a distinct beer finish.

Ingredients

Pork, amber ale (water barley, malt, hops, yeast), sea salt, honey, dried vinegar, cultured celery powder, onion powder, marjoram, nutmeg, black pepper, ginger, lemon rind. 

Cooking Instructions

STOVETOP: Remove sausage from package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through. 

GRILL: Remove sausage from package. Place sausage over medium heat and cook until heated through. 

Recipes

Oktoberfest Beer Brats Wrapped in Puff Pastry with Mustard Dipping Sauce

Creamy Penne Pasta with Sausage and Peas

Andouille – No sugar

Whole muscle cuts of our heritage pork are combined with traditional Louisiana spices. Garlicky, spicy and smoky, our Andouille Sausage showcases our flavorful pork.

  • 4 sausages per unit
  • Fully cooked
  • Gluten - free
  • Weight: 12 oz.

Ingredients

Pork, water, garlic, salt, black pepper, cayenne pepper, thyme, celery powder, bay leaves.

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.

Baked Over-stuffed Poblano Peppers with Chorizo Sausages

Savory Andouille Sausage Cornbread

Apple Gouda – No Sugar Added

This is the #1 selling pork sausage in natural grocery stores across the country! That could be because apples and cheese make a perfect pair. We brought the two together to make our apple gouda uncured sausage with whole muscle cuts of our heritage pork combined with real ingredients.

  • 4 sausages per unit
  • No added nitrates or nitrite
  • Fully cooked
  • Gluten - and nitrate - free
  • Weight: 12 oz.

Ingredients

Pork, apple juice (water, apple juice concentrate, ascorbic acid), Gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), dehydrated apple, sea salt, water, spices, celery powder.

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.

Baked Macaroni & Cheese w/ Apple Gouda Sausage

Easy Apple Gouda Sausage And Sweet Potato Dinner

Bratwurst

Our bratwurst is the #1 selling pork sausage in specialty grocery stores across the country! Whole muscle cuts of our heritage pork are combined with traditional German spices. This mild sausage allows the succulent flavor of our pork to shine through.

  • 4 sausages per unit
  • No added nitrates or nitrite
  • Fully cooked
  • Gluten - and nightshade - free
  • Weight: 12 oz.

Ingredients

Pork, water, salt, honey, onion powder, marjoram, nutmeg, black pepper, celery powder, ginger, lemon juice extract, lemon rind.

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.

Hearty Soup with Bratwurst and Vegetables

Niman Ranch Bratwurst Sheet Pan Dinner

Chorizo

Whole muscle cuts of our heritage pork are ground with traditional Mexican spices to make our chorizo sausage. This highly seasoned, lightly smoked sausage adds a spicy touch to our renowned pork.

  • 4 sausages per unit
  • No added nitrates or nitrite
  • Fully cooked
  • Gluten - free
  • Weight: 12 oz.

Ingredients

Pork, seasoning [turbinado sugar, paprika, spices, garlic powder, onion powder, citric acid, spice extractives (from pepper)], water, salt, celery powder.

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.

Baked Over-stuffed Poblano Peppers with Chorizo Sausages

Eggs in Purgatory with Chorizo

Kentucky Bourbon

This uniquely flavored beef and pork sausage is a blend of real Kentucky Bourbon, garlic and spices to create a deep, rich flavor. Only whole muscle cuts of heritage pork are used to make our Uncured Kentucky Bourbon sausage.

  • 4 sausages per unit
  • No added nitrates or nitrite
  • Fully cooked
  • Gluten - free
  • Weight: 12 oz.

Ingredients

Pork, Beef, water, salt, corn syrup, Kentucky Bourbon whiskey, celery powder, spices, natural flavor (garlic).

 

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.

Roasted Kentucky Bourbon Sausages with Greens and Grits

Spicy Italian

Time-honored Italian seasonings of fennel and garlic with an added kick of crushed red pepper are what gives our Spicy Italian sausage its authentic flavor. Only whole muscle cuts of heritage pork are used to make this sausage.

  • 4 sausages per unit
  • No added nitrates or nitrites
  • Fully cooked
  • Gluten- and allergen-free
  • Weight: 12 oz.

Ingredients

Pork, water, salt, spices, turbinado sugar, celery powder, parsley flakes.

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.

Spicy Italian Sausage and Crispy Gnocchi Alla Norma

Sweet Italian

Whole muscle cuts of our heritage pork are ground with traditional Italian spices. Then balanced with sweet and savory notes from toasted fennel seed and a touch of black pepper enhance our flavorful pork perfectly. This why our Sweet Italian sausage is the #2 top-selling pork sausage at specialty grocers across the country, next to our Bratwurst at #1.

  • 4 sausages per unit
  • No added nitrates or nitrites
  • Fully cooked
  • Gluten - and nightshade - free
  • Weight: 12 oz.

Ingredients

Pork, water, salt, honey, sherry wine, toasted fennel seed, garlic, oregano, black pepper, celery powder.

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.

Tomato and Bread Salad with Sweet Italian Sausage

Ginger Asian Dumplings Made with Italian Sweet Sausage

Smoked Uncured Kielbasa

Pork sausage is combined with a special blend of spices and slow smoked over real Applewood to produce the distinct flavor you look for in a Kielbasa. This sausage, like all our other sausages, is made with our heritage pork.

  • 4 sausages per unit
  • No added nitrates or nitrite
  • Fully cooked
  • Gluten - and nightshade - free
  • Weight: 12 oz.

Ingredients

Pork, water, salt, dextrose, celery powder, natural spices, flavorings.

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

GRILL: Remove sausage from the package. Place sausage over medium heat and cook until heated through.

Uncured Pork Breakfast Sausage

Our Uncured Pork Breakfast Sausage is made with our heritage pork with traditional addition of sage, black pepper and a touch of sugar will make you feel at home. Country-style flavor makes this the perfect choice for savory breakfast lovers.

  • 12 sausages per unit
  • Fully cooked
  • No added nitrates or nitrites
  • Gluten - free
  • Weight: 12 oz.

Ingredients

Pork, water, salt, spices, natural flavorings, sugar, stuffed in natural sheep casings.

Cooking Instructions

STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.

All-Natural Meats Raised by Small Family Farmers Committed to Sustainable & Humane Practices

Niman Ranch and its network of U.S. family farmers and ranchers raise livestock, humanely and sustainably to deliver the finest tasting meat in the world.

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