Fresh Pork

Our hogs are humanely raised on small, family farms in the Midwest.

  • Heritage breeds raised with traditional, sustainable farming methods
  • Raised outside on pasture or in deeply bedded pens
  • Only fed a 100% vegetarian diet
  • Never given hormones or antibiotics – EVER
  • Proposition 12 and MA Q3 Compliant
  • Certified Humane

Why our All-Natural Pork is Different

In order to consistently provide you with delicious, award-winning pork, we take meticulous care in raising our hogs.

We select hogs from a cross of heritage breeds including Duroc, Chester White, and Berkshire. This combination provides ideal characteristics to raise our hogs the traditional way, such as:

  • Exceptional mothering for their young, which provides a nurturing environment.
  • A natural hardiness for outdoor pasture-raising – their natural habitat.
  • Extraordinary marbling, which contributes to juicy, tender pork.

We also believe the environment in which our hogs are raised is incredibly important. Our animals are raised outdoors or in deeply bedded pens where they are able to express their natural instinctive behaviors, like rooting and roaming.

For more than 40 years, Niman Ranch has set the bar for humane animal care. 100% of Niman Ranch pork has always been Prop 12/Q3 compliant.

Prop 12/Q3 Niman Ranch
No gestation crates – EVER ✔  ✔ 
No farrowing crates – EVER   ✔ 
Raised outdoors or in deeply bedded pens   ✔ 
No tail docking   ✔ 
No teeth clipping   ✔ 
Low-stress farm environment   ✔ 
Natural bedding required   ✔ 
No Antibiotics – EVER   ✔ 
Vegetarian Feeds   ✔ 
Certified Humane®   ✔ 

Niman Ranch Family Farmer Steve Howe

All Fresh Pork

14 Products

Breakfast Ground Pork Sausage

  • Available frozen
  • No added hormones or antibiotics -Ever
  • No Sugar
  • Gluten Free

Ingredients

Natural* Pork, Sea Salt, Spices (including Sage and Celery)

Cooking Instructions

Cook thoroughly to internal temperature 160°F as measured by a food thermometer. 

Chorizo Ground Pork

  • Available frozen
  • No added hormones or antibiotics -Ever
  • No Sugar
  • Gluten Free

Ingredients

Natural* Pork, Spices (including paprika), salt, natural citrus and spice extractives (including paprika), dry vinegar, garlic powder, citric acid.

Cooking Instructions

Cook thoroughly to internal temperature 160°F as measured by a food thermometer. 

Sweet Italian Ground Pork

  • Available frozen
  • No added hormones or antibiotics -Ever
  • No Sugar
  • Gluten Free

Ingredients

Pork, sea salt, spices (including fennel, pepper, paprika).

Cooking Instructions

Cook thoroughly to internal temperature 160°F as measured by a food thermometer. 

Herb and Cracked Mustard Seed Pork Loin Chop

Our heritage pork is hand seasoned on both sides of the loin with an assortment of herbs and cracked mustard seed, making our herb and cracked mustard seed pork chop a convenient choice for dinner any night of the week. The Bavarian-style seasoning is tangy and herbal, complementing the deep, rich flavor of our pork.

  • 2 chops per unit
  • Seasoned “Bavarian style” with mustard, rosemary, thyme, bay leaves and sage
  • Gluten-free
  • Weight: 13 oz

Boneless Quarter Pork Loin

Our boneless quarter pork loin makes a great meal for a group or family, especially around the holidays.

  • 1 piece per unit
  • Great for family meals
  • Weight: 1.6 lb. (avg)

Ingredients

All Natural Pork

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

Roasted Stuffed Pork Loin with Black Mission Figs and Blue Cheese

Roast Pork Loin with Rosemary and Fennel

Boneless Sirloin Pork Roast

Our boneless quarter pork loin makes a great meal for a group or family, especially around the holidays. 

  • 1 piece per unit
  • Great for family meals
  • Weight: 1.6 lb. (avg)

Ingredients

All-Natural Pork

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

Niman Ranch Arista (Italian Pork Roast)

Slow-Roasted Chipotle Pork

Ground Pork

Our Ground Pork brick is versatile, adding flavor to any ground meat recipe. We use all whole muscle cuts to deliver a high-quality product and outstanding flavor. It’s a great replacement for beef in spaghetti sauce, ragu, and lettuce wraps.

  • Whole muscle grind: Cushion and boneless picnics
  • Available fresh or frozen
  • 80% lean
  • Weight: 1 lb.

Ingredients

All-Natural Pork

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

Dan's Pork Burgers and Slaw

Beef and Pork Meatloaf

Thick Cut Boneless Loin Chops

These thick cut boneless loin chops make a great meal for two. Our heritage pork has outstanding marbling and flavor and is raised without antibiotics or hormones – ever.

  • 2 pieces per unit
  • 3/4 inches thick
  • Weight: 1 lb. (avg)

Ingredients

All  Natural Pork

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

Grilled Asian Pork Chop with Corn and Edamame Salad

Grilled Pork Chops with Chimichurri

Baby Back Ribs

Baby Back Ribs are cut from the back loin. The bones are smaller in width and length than St. Louis Style Ribs, and the meat is very lean and tender. This makes them slightly smaller in overall size, but with intense flavor.

  • 1 piece per unit
  • Uncooked
  • Full slab weight: 1.9 lb. (avg)
  • Half slab weight: 1.1 lb. (avg)

Ingredients

All-Natural Pork

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

Uncle Rich's Plum Glazed Ribs

Five-Spice Pork Ribs with Ginger, Soy and Sesame

St. Louis Style Spare Ribs

St. Louis style spare ribs are taken from the belly side of the ribs, making them bigger and tougher than Baby Back Ribs with more meat on the bones. This cut is perfect for cooking low and slow in the oven or on the grill.

  • 1 piece per unit
  • Uncooked
  • Full slab weight: (avg) 2.6 lb.
  • Half slab weight: 1.3 lb. (avg)

Ingredients

All-Natural Pork

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

Uncle Rich's Plum Glazed Ribs

Five-Spice Pork Ribs with Ginger, Soy and Sesame

Herb and Cracked Mustard Seed Pork Roast

Our heritage pork is hand seasoned on both sides of the loin with an assortment of herbs and cracked mustard seed, making our herb and cracked mustard seed pork roast a convenient choice for dinner any night of the week. The Bavarian-style seasoning is tangy and herbal, complementing the deep, rich flavor of our pork.

  • Seasoned “Bavarian style” with mustard, rosemary, thyme, bay leaves and sage
  • Gluten-free
  • Weight: 1.25 lb.

Ingredients

Pork, Bavarian style crushed brown mustard, rosemary, thyme, bay leaves, sage.

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

Niman Ranch Arista (Italian Pork Roast)

Roast Pork Loin with Rosemary and Fennel

Sea Salt and Cracked Black Pepper Loin Chop

Our Sea Salt and Cracked Black Pepper Loin Chop is the #1 selling seasoned pork chop in natural grocery stores across the country! Our heritage pork is hand seasoned on both sides with sea salt and freshly cracked black pepper, making it the perfect no-fuss meal for dinner any night of the week. Simply remove the pork from the package, cook and serve.

  • 2 chops per unit
  • Seasoned with ample cracked black pepper and natural sea salt
  • Gluten-free
  • No sugar added
  • Weight: 13 oz.

Ingredients

Pork, sea salt, black pepper

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

Pan Fried Pork Chops with Tangy Mustard and Pickle Sauce

Uncle Rich's Thick Cut Pork Chops

Uncured Bacon Wrapped Loin Chop with Rosemary

Our heritage pork is wrapped with our Uncured Applewood Smoked bacon, then finished with a sprig of fresh rosemary. Simply remove the Uncured Bacon Wrapped Loin Chop with Rosemary from the package, cook and serve! This is the perfect choice for bacon lovers and those who want to add a smoky, savory touch to their meal.

  • 2 chops per unit
  • 1 slice of bacon and 1 sprig of rosemary per chop
  • Nitrate-, nitrite- and gluten-free
  • No sugar added
  • Weight: 13 oz.

Ingredients

Pork, uncured bacon-no nitrates or nitrites added except for that naturally occurring in celery powder (pork, water, salt, celery powder), rosemary.

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

How to Cook Bacon Wrapped With Rosemary Pork Loin Chop

Pork Tenderloin

Our heritage pork tenderloin has outstanding marbling and flavor, and is raised without antibiotics or hormones – ever. Just open the pack, season, cook and serve.

  • 1 piece per unit
  • No handling or trimming necessary
  • Weight: 0.9 lb. (avg)

Ingredients

All-Natural Pork

Cooking Instructions

Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰

Spice-Rubbed Pork Tenderloin

Vietnamese Noodle Soup

All-Natural Meats Raised by Small Family Farmers Committed to Sustainable & Humane Practices

Niman Ranch and its network of U.S. family farmers and ranchers raise livestock, humanely and sustainably to deliver the finest tasting meat in the world.

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