- Heritage breeds raised with traditional, sustainable farming methods
- Raised outside on pasture or in deeply bedded pens
- Only fed a 100% vegetarian diet
- Never given hormones or antibiotics – EVER
- Proposition 12 and MA Q3 Compliant
- Certified Humane
Why our All-Natural Pork is Different
In order to consistently provide you with delicious, award-winning pork, we take meticulous care in raising our hogs.
We select hogs from a cross of heritage breeds including Duroc, Chester White, and Berkshire. This combination provides ideal characteristics to raise our hogs the traditional way, such as:
- Exceptional mothering for their young, which provides a nurturing environment.
- A natural hardiness for outdoor pasture-raising – their natural habitat.
- Extraordinary marbling, which contributes to juicy, tender pork.
We also believe the environment in which our hogs are raised is incredibly important. Our animals are raised outdoors or in deeply bedded pens where they are able to express their natural instinctive behaviors, like rooting and roaming.
For more than 40 years, Niman Ranch has set the bar for humane animal care. 100% of Niman Ranch pork has always been Prop 12/Q3 compliant.
Prop 12/Q3 | Niman Ranch | |
No gestation crates – EVER | ✔ | ✔ |
No farrowing crates – EVER | ✔ | |
Raised outdoors or in deeply bedded pens | ✔ | |
No tail docking | ✔ | |
No teeth clipping | ✔ | |
Low-stress farm environment | ✔ | |
Natural bedding required | ✔ | |
No Antibiotics – EVER | ✔ | |
Vegetarian Feeds | ✔ | |
Certified Humane® | ✔ |
Breakfast Ground Pork Sausage
- Available frozen
- No added hormones or antibiotics -Ever
- No Sugar
- Gluten Free
Ingredients
Natural* Pork, Sea Salt, Spices (including Sage and Celery)
Cooking Instructions
Cook thoroughly to internal temperature 160°F as measured by a food thermometer.
Chorizo Ground Pork
- Available frozen
- No added hormones or antibiotics -Ever
- No Sugar
- Gluten Free
Ingredients
Natural* Pork, Spices (including paprika), salt, natural citrus and spice extractives (including paprika), dry vinegar, garlic powder, citric acid.
Cooking Instructions
Cook thoroughly to internal temperature 160°F as measured by a food thermometer.
Sweet Italian Ground Pork
- Available frozen
- No added hormones or antibiotics -Ever
- No Sugar
- Gluten Free
Ingredients
Pork, sea salt, spices (including fennel, pepper, paprika).
Cooking Instructions
Cook thoroughly to internal temperature 160°F as measured by a food thermometer.
Herb and Cracked Mustard Seed Pork Loin Chop
Our heritage pork is hand seasoned on both sides of the loin with an assortment of herbs and cracked mustard seed, making our herb and cracked mustard seed pork chop a convenient choice for dinner any night of the week. The Bavarian-style seasoning is tangy and herbal, complementing the deep, rich flavor of our pork.
- 2 chops per unit
- Seasoned “Bavarian style” with mustard, rosemary, thyme, bay leaves and sage
- Gluten-free
- Weight: 13 oz
Boneless Quarter Pork Loin
Our boneless quarter pork loin makes a great meal for a group or family, especially around the holidays.
- 1 piece per unit
- Great for family meals
- Weight: 1.6 lb. (avg)
Ingredients
All Natural Pork
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
Boneless Sirloin Pork Roast
Our boneless quarter pork loin makes a great meal for a group or family, especially around the holidays.
- 1 piece per unit
- Great for family meals
- Weight: 1.6 lb. (avg)
Ingredients
All-Natural Pork
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
Ground Pork
Our Ground Pork brick is versatile, adding flavor to any ground meat recipe. We use all whole muscle cuts to deliver a high-quality product and outstanding flavor. It’s a great replacement for beef in spaghetti sauce, ragu, and lettuce wraps.
- Whole muscle grind: Cushion and boneless picnics
- Available fresh or frozen
- 80% lean
- Weight: 1 lb.
Ingredients
All-Natural Pork
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
Thick Cut Boneless Loin Chops
These thick cut boneless loin chops make a great meal for two. Our heritage pork has outstanding marbling and flavor and is raised without antibiotics or hormones – ever.
- 2 pieces per unit
- 3/4 inches thick
- Weight: 1 lb. (avg)
Ingredients
All Natural Pork
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
Baby Back Ribs
Baby Back Ribs are cut from the back loin. The bones are smaller in width and length than St. Louis Style Ribs, and the meat is very lean and tender. This makes them slightly smaller in overall size, but with intense flavor.
- 1 piece per unit
- Uncooked
- Full slab weight: 1.9 lb. (avg)
- Half slab weight: 1.1 lb. (avg)
Ingredients
All-Natural Pork
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
St. Louis Style Spare Ribs
St. Louis style spare ribs are taken from the belly side of the ribs, making them bigger and tougher than Baby Back Ribs with more meat on the bones. This cut is perfect for cooking low and slow in the oven or on the grill.
- 1 piece per unit
- Uncooked
- Full slab weight: (avg) 2.6 lb.
- Half slab weight: 1.3 lb. (avg)
Ingredients
All-Natural Pork
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
Herb and Cracked Mustard Seed Pork Roast
Our heritage pork is hand seasoned on both sides of the loin with an assortment of herbs and cracked mustard seed, making our herb and cracked mustard seed pork roast a convenient choice for dinner any night of the week. The Bavarian-style seasoning is tangy and herbal, complementing the deep, rich flavor of our pork.
- Seasoned “Bavarian style” with mustard, rosemary, thyme, bay leaves and sage
- Gluten-free
- Weight: 1.25 lb.
Ingredients
Pork, Bavarian style crushed brown mustard, rosemary, thyme, bay leaves, sage.
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
Sea Salt and Cracked Black Pepper Loin Chop
Our Sea Salt and Cracked Black Pepper Loin Chop is the #1 selling seasoned pork chop in natural grocery stores across the country! Our heritage pork is hand seasoned on both sides with sea salt and freshly cracked black pepper, making it the perfect no-fuss meal for dinner any night of the week. Simply remove the pork from the package, cook and serve.
- 2 chops per unit
- Seasoned with ample cracked black pepper and natural sea salt
- Gluten-free
- No sugar added
- Weight: 13 oz.
Ingredients
Pork, sea salt, black pepper
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
Uncured Bacon Wrapped Loin Chop with Rosemary
Our heritage pork is wrapped with our Uncured Applewood Smoked bacon, then finished with a sprig of fresh rosemary. Simply remove the Uncured Bacon Wrapped Loin Chop with Rosemary from the package, cook and serve! This is the perfect choice for bacon lovers and those who want to add a smoky, savory touch to their meal.
- 2 chops per unit
- 1 slice of bacon and 1 sprig of rosemary per chop
- Nitrate-, nitrite- and gluten-free
- No sugar added
- Weight: 13 oz.
Ingredients
Pork, uncured bacon-no nitrates or nitrites added except for that naturally occurring in celery powder (pork, water, salt, celery powder), rosemary.
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
Pork Tenderloin
Our heritage pork tenderloin has outstanding marbling and flavor, and is raised without antibiotics or hormones – ever. Just open the pack, season, cook and serve.
- 1 piece per unit
- No handling or trimming necessary
- Weight: 0.9 lb. (avg)
Ingredients
All-Natural Pork
Cooking Instructions
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰