Oktoberfest Beer Brats Wrapped in Puff Pastry with Mustard Dipping Sauce
prep time
15 minutes active time, plus time to thaw puff pastrycook time
20-25 minutesIngredients
- 1 package frozen puff pastry, thawed
- 1 package Niman Ranch Fat Tire beer brats
- 1 egg, slightly beaten with 1 teaspoon of water
- 4 tablespoons sesame seeds
- 4 tablespoons Dijon or grainy mustard
- 1/3 cup sour cream
Cooking Instructions
- Preheat oven to 400 degrees.
- Place thawed puff pastry on lightly floured counter and cut into long triangle shapes, angling from top to bottom, utilizing the full length of the sheet
- Place sausage at the wide end of pastry and roll tightly until tip or narrowest end is on top.
- Brush pastry with egg mixture and press down tip so it stays in place.
- Repeat until all sausages are rolled with puff pastry and are coated with egg mixture.
- Place all sausages onto a parchment-lined baking sheet.
- Sprinkle each one with sesame seeds and place in preheated oven.
- Bake for 20-25 minutes or until golden brown.
- Meanwhile, mix mustard and sour cream together.
- Serve sausages warm, accompanied with mustard dipping sauce.
More Recipes Like This
