Bacon Beef Chili
This hearty, flavor-filled Chili combines Niman Ranch Maple Uncured Bacon and Ground Beef. Add your favorite fixings, like cheese and sour cream, for an extra special touch.
Recipe by: The Salty Cooker
prep time
10 minscook time
30-40 minsIngredients
12oz Niman Ranch Maple Uncured Bacon, slice into thin strips
1lb Niman Ranch Ground Beef
1 poblano, seeds removed, fine dice
2 medium onions, diced
2 cups of beef broth
6oz tomato paste
15oz can kidney beans, drained and rinsed
15oz can black beans, drained and rinsed
15oz can diced tomatoes
1 tbsp chili powder
2 tsp kosher salt
1 tsp black pepper
1 tsp paprika
1/2 tsp ancho chile powder
1 tsp cumin
1/4 tsp garlic powder
2 bay leaves
2 tbsp worcestershire sauce
*Serve with cornbread, cheese, extra cooked crispy bacon and sour cream
Cooking Instructions
- Place a large stock pot over medium heat.
- Add the bacon and cook until the bacon is partially cooked.
- Add the ground beef and onions. Cook until the beef is browned, about 10 minutes.
- Add the rest of the ingredients, mix well.
- Cover for 20 minutes, stir well.
- Cook for an additional 10 minutes uncovered. Enjoy!
@nimanranch 🏈 games calls for bacon beef chili. Let’s go!!! #recipe #feedfeed #chili ♬ The Countdown - DJ Keblinger$
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