Yogurt Marinated Stuffed Pork Chops with Indian Spices
prep time
25 mincook time
35 minIngredients
4 Niman Ranch bone-in pork chops
1 tablespoon ground cardamom
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground turmeric
½ teaspoon cracked black pepper
2 teaspoons dry mustard
¼ teaspoon ground cloves
½ teaspoon ground ginger
¼ teaspoon cayenne pepper 2 tart apples, Granny Smith or other, peeled and cubed
1 onion, diced
2 cups plain Greek yogurt
Cooking Instructions
- Preheat the oven to 375 degrees F.
- Mix together the cardamom, coriander, cumin, turmeric, black pepper, dry mustard, cloves, ginger and cayenne. Divide evenly into 2 medium-size bowls. Set aside.
- In one of the bowls of spices, mix the yogurt until well combined. Rub the mixture on the pork chops and let them marinate for 30 minutes.
- To the other bowl of spice blend add the apples and onion. Toss thoroughly to coat. Set aside.
- Once the pork is fully marinated, make a slit in the side opposite the bone to make a pocket, and stuff it with the apple-onion mixture.
- Place pork chops on a rimmed baking sheet and bake for 35 minutes.
- Serve hot with your favorite side dish. Rice and applesauce are good accompaniments.
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