Independence Day is the perfect time to get together with friends and family to celebrate freedom, liberty and justice for all. It’s also a great time to cook your favorite summer foods!
Before you set your party menu, pick one of our 10 favorite recipes to help you pull off the perfect 4th of July celebration. We have everything from salads to hot dogs and ribs. You’ll even find a home-made barbecue sauce and rub recipe to impress your friends with whatever cut of meat you choose.
When Father’s Day has arrived, I find myself reminiscing about my dad and my childhood growing up on our farm in rural Thornton, Iowa. My mom was in charge of our household and proudly introduced herself as a “farm wife”. She cooked three meals a day and washed our dishes by hand. My father was in charge of the farm work. He was a bit untraditional in that fact that he liked to cook as well.
Almost every restaurant you enter in Seattle has an open kitchen. Diners across the city patiently watch as chefs prepare their meal each night over good conversation and creative cocktails. Grill tops are nestled behind massive center islands akin to those found in a home, flanked by rustic pillars or fresh microgreens, and sometimes there’s even a “chefs counter” for the most intimate of dining views. It’s the ultimate in dinner theater.
The list of restaurants to choose from is growing year by year. With the boom in tech hiring at Amazon, Tableau, F5 Networks and Google, cranes cover the landscape and many houses are being remodeled into multi-unit apartments. Seattle has more customers than ever – and with more than enough money to support any industry. This translates to a growth in superior quality restaurants that satisfy the many tastes of natives and transplants alike.
We took a trip to Seattle to create a list of our top picks so you can enjoy the finest restaurants this sleepless city has to offer. Every restaurant we chose is owned by locals with a penchant for sourcing high quality and sustainable ingredients. From dry-aged steaks to smoked ham and porchetta, here is our meat lover’s guide to eating in Seattle.
According to the latest USDA Census of Agriculture, farmers over the age of 65 outnumber farmers under the age of 35 by a ratio of 6-to-1. While the average age of a Niman Ranch farmer is 48 years old, the average age in America sits at 58 years. What opportunities exist to grow the number of young farmers nationally?
Because of a host of barriers not faced by previous generations, many young farmers are unable to start their own farm or take over the family business. We’ve seen issues range from skyrocketing land prices and student loan debt to difficulty taking out reasonable loans or finding reliable work. Inheriting land isn’t enough to allow for a farm to thrive financially these days, and with more than one child in many farm families, most of those who vie to take over have to find their own land regardless.
We visited with Chef Nicolas Novello of The Skillet Group to find out what keeps him going. Nick is Executive Chef of the group’s four Skillet concepts located in downtown Seattle, Seattle Center, Ballard and Capitol Hill.