Chef Todd Fisher takes Niman Ranch to the James Beard House

Niman Ranch Chef at James Beard HouseChef Todd Fisher has been making waves in the seaside city of Carmel, California, with his refreshing modern interpretations of culinary classics. At Folktale Winery & Vineyards and the newly established Seventh and Dolores Steakhouse (7D), Fisher has been making food for foodies and sourcing the best quality ingredients along the way, including Niman Ranch meats. This caught the attention of the prestigious James Beard Foundation, which has invited Chef Todd and his team of culinary all-stars Chefs Jeremiah Tydeman, Danny Leach, and Adam Wulf to cook Niman Ranch meats at the James Beard House in March 2018.
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Niman Ranch Talks to Dr. Oz About All-Natural Beef

As seen on The Dr. Oz Show, 5th generation cattle rancher and cattle handling expert, Mel Coleman, highlights the importance of all-natural beef and following your beef from farm to table.

Niman Ranch Talks to Dr. Oz About All-Natural Beef

Click the image above to watch Niman Ranch on Dr. Oz

 

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Niman Ranch Talks About Antibiotic-Free Pork on the Dr. Oz Show

Our own Niman Ranch Founding Hog Farmer, Paul Willis, recently discussed his appearance on The Dr. Oz Show, and the importance of antibiotic-free pork and animal husbandry in the pork industry.

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