Niman Ranch raises livestock traditionally, humanely and sustainably to bring you the finest tasting meat in the world.
- We work with the largest network of sustainable U.S. family farmers and ranchers – over 700 and growing.
- All our animals are raised outdoors or in deeply bedded pens. We lead the industry in sustainable and humane agricultural practices.
- Our raising protocols were developed with the help of animal welfare expert Dr. Temple Grandin, and are the strictest in the industry.
- We offer a complete line of fresh beef, pork, lamb, cage-free eggs and a variety of smoked and uncured meats.
Niman Ranch began in the early 1970’s on an eleven-acre ranch in a small coastal town just north of San Francisco. The cattle were raised using traditional, humane husbandry methods and given wholesome all-natural feeds. Today, the Niman Ranch network has grown to include over 700 independent American farmers and ranchers.