OUR MISSION

Niman Ranch raises livestock traditionally, humanely and sustainably to bring you the finest tasting meat in the world.

  • We work with the largest network of sustainable U.S. family farmers and ranchers – over 700 and growing.
  • All our animals are raised outdoors or in deeply bedded pens. We lead the industry in sustainable and humane agricultural practices.
  • Our raising protocols were developed with the help of animal welfare expert Dr. Temple Grandin, and are the strictest in the industry.
  • We offer a complete line of fresh beef, pork, lamb, cage-free eggs and a variety of smoked and uncured meats.

OUR HISTORY

Niman Ranch began in the early 1970’s on an eleven-acre ranch in a small coastal town just north of San Francisco.  The cattle were raised using traditional, humane husbandry methods and given wholesome all-natural feeds.  Today, the Niman Ranch network has grown to include over 700 independent American farmers and ranchers.

Read the Niman Ranch Story

FAQ

QUESTION #2

WHAT DOES NEVER-EVER NATURAL MEAN?

Never-Ever Natural means that our animals are NEVER given antibiotics or artificial hormones. Ever.  Plus our animals are fed a 100% vegetarian diet… Read More »

MORE FAQS

What's New

McCormack_ALB
Profile of a Female Rancher: Jeannie McCormack

 
In honor of National Women’s History Month, we’d like to share the story of Jeannie McCormack, Niman Ranch’s first ever lamb producer.

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