OUR MISSION

Niman Ranch raises livestock traditionally, humanely and sustainably to bring you the finest tasting meat in the world.

  • We work with one of the largest networks of small, independent U.S. family farmers and ranchers – over 720 and growing.
  • All our animals are raised outdoors or in deeply bedded pens. We lead the industry in sustainable and humane agricultural practices.
  • Our raising protocols were developed with the help of animal welfare expert Dr. Temple Grandin, and are the strictest in the industry.
  • We offer a complete line of Certified Humane® fresh beef, pork, lamb and a variety of smoked and uncured meats.

OUR HISTORY

Niman Ranch began in the early 1970’s on an eleven-acre ranch in a small coastal town just north of San Francisco.  The cattle were raised using traditional, humane husbandry methods and given wholesome all-natural feeds.  Today, the Niman Ranch network has grown to include over 720 independent farmers and ranchers across America.

Read the Niman Ranch Story

FAQ

QUESTION #2

WHAT DOES NEVER-EVER NATURAL MEAN?

Never-Ever Natural means that our animals are NEVER given antibiotics or artificial hormones. Ever.  Plus our animals are fed a 100% vegetarian diet… Read More »

MORE FAQS

What's New

Niman Ranch is now Certified Humane

 

As of September 2016, 100% of Niman Ranch’s proteins – Pork, Beef, Lamb, and Processed Products – will be Certified Humane®.

Learn More