Frequently Asked Questions
Yes, Niman Ranch is fully compliant with California’s Proposition 12 (The Farm Animal Confinement Initiative) and Massachusetts’ Question 3 (The Act to Prevent Cruelty to Farm Animals), which ban the sale of certain pork products from farms using gestation crates. Niman Ranch goes much further, with all farms third-party certified by Humane Farm Animal Care (aka Certified Humane®) and all animals raised outdoors or in deeply bedded pens with a minimum of 150 percent more space per sow than the current industry standard. We offer written guarantees to our customers that we are indeed Prop 12 and Question 3 compliant.
We strongly encourage enrichments as part of traditional farming and ranching practices. Enrichments minimize stress and increase socialization and allow for animals to exhibit their natural instincts and curiosity. Some examples for cattle, pigs and lamb include: Mounding with dirt, corn cobs and other natural materials; loafing shed filled with newspaper, straw; brushes out in pasture for scratching posts; hedge rows, stacks of round bales and other wind breakers.
No.
Absolutely. Our strict animal care guidelines and protocols follow the animal from birth to harvest. We significantly exceed GAP guidelines for our cattle with 100% of travel in less than eight hours (85% less than 6 hours). 80% of pigs arrive to the harvest facility in less than 4 hours.
Niman Ranch works with our harvesting plants who use a state of the art C02 Stunning System (also called “controlled atmosphere”) for the humane processing of livestock. Animals are exposed to increasing levels of carbon dioxide that first put the animals to sleep and then brings about a complete lack of consciousness. The system is incredibly effective at rendering the animals insensible to pain and less than .001% require a backup safety stun.
Niman Ranch pork is 100% without crates or stalls. Niman Ranch Cattle and lamb are raised on pasture and finished on the same ranch in a fenced-in area with low density and plenty of room to roam.
Gestation crates are used in confinement hog farming. Also known as a sow stall, they are metal enclosures, approximately 7 foot by 2 foot. The female pig is confined to this crate, in which she cannot turn around, for virtually her entire life of repeated impregnation.
Renowned animal wellness scientist Dr. Temple Grandin, who provided her guidance in the creation of our protocols says:
“We’ve got to treat animals right and gestation stalls have got to go. Confining an animal for most of its life in a box in which it is not able to turn around does not provide a decent life.”
While our farmers raise our Certified Humane® animals to the highest standards in the industry, we do not guarantee the sourcing of non-GMO feeds. GMO grains comprise roughly 95% of the entire grain market. The remaining 5% or so is split up for direct human consumption and beauty products, making it difficult and expensive for livestock farmers to source.
We take our protocols very seriously. To ensure that our partners are in full compliance we follow a 3-step process:
- All of our farmers and ranchers routinely complete affidavits agreeing to follow all of our protocols.
- Our farms and ranches are part of Certified Humane Audits, Global Animal Partnership (GAP) Audits, Certified Angus Beef (CAB) audits and independent customer compliance. The protocols are not aspirational and we are 100% compliant. Anyone in the network who cannot meet our protocols will be terminated from the program.
- Our protocols for pork, cattle and lamb are reviewed annually by senior management with reference information gathered from Dr. Temple Grandin, Certified Humane, and Global Animal Partnership. Field staff ensures compliance through annual farm audits and routine site visits.
It’s pretty telling that we have more field agents than we have sales people.
Being second- or third-generation farmers that understand the importance of traditional farming, our partners share our values. Most of our farmers and ranchers already raise animals humanely and need only make small adjustments to meet our protocols.
This ties into our dedication to raise our animals as nature intended. Cows and sheep are strict herbivores – plant eaters. Since they only eat plants, their digestive and immune systems are unequipped to handle disease from infected animal tissue that may result from feed containing animal by-products. To ensure suppliers are providing only 100% vegetarian feeds to our ranchers, we conduct random testing on feed at least once a month.
Growth hormones, which are outlawed in much of Europe, raise a number of environmental and human concerns. In the United States, federal regulations ban the use of growth-promoting hormones for hogs but not for cattle or sheep. Conventional cattle operations use hormones to artificially stimulate faster weight gain by increasing the growth of lean muscle and causing water retention. Our farmers and ranchers believe that animals should be allowed to mature naturally. Allowing them to do so produces meat that contains less water than conventionally produced meat. This is a big factor in the superior flavor of Niman Ranch meat.
Our farmers and ranchers select breeds that produce healthy animals and have been proven to produce superior quality meat. All of our livestock can be traced from birth and are born, raised, and processed in the United States.
When thinking about grass-fed beef, you may imagine pastoral settings, but in fact much of the cattle marketed today as "grass-fed" spend some of their life in feedlots or feed yards eating large amounts of hay, rice bran, almond hulls, and other assorted feeds that the USDA allows to be called "grass." Our cattle are raised on pasture and spend an entire grazing season with their mothers. We finish our beef on grain because doing so consistently produces the best quality meat.
Niman Ranch is not just one ranch; we are a community network of more than 700 independent family farmers and ranchers throughout 28 states, primarily in the Midwest, Northeast and Mid-Atlantic. These regions provide the ideal environment for raising animals, as they’re capable of producing abundant grasses and grain. This is advantageous because proximity to where feed is produced limits our carbon footprint, as it limits the transportation of feed.
If family farms disappear, our rural communities and food supply will suffer. The livelihood of the family depends on the viability of the farm, and the stability of the farm’s local community depends on the success of its local businesses – including farms. Plus, family farms pass along agricultural legacies using traditional farming methods to humanely raise animals. It’s imperative to preserve this structure in order to support our family farmers and their communities while providing great tasting meat from well-cared for, healthy animals. It’s beneficial for our farmers, our communities, our animals and you.
We define sustainability as using agricultural methods to take care of the needs we have today without compromising the needs of tomorrow, from an environmental, economic and people perspective. We operate in a way that preserves resources and supports our independent family farmers today and for future generations. We rate our success of this system on the economic health of our farmers and ranchers. Environmental stewardship is one of the principles underlying everything we do to produce the best meat.
Traditional farming is a way of raising livestock as nature intended – outdoors or in deeply bedded pens, allowing the animals to express their natural instinctive behaviors such as rooting and roaming freely. These methods are used by small family farmers to preserve land and resources for the future, and to take the extra care by humanely raising their animals.
The value of sustainable farming can be understood by examining the alternative: factory farming. Factory-style hog farms house thousands of animals in crowded confinement buildings. Farm managers typically store liquefied waste in huge pits called waste lagoons that can be one story deep and acres wide. Even under the best circumstances, these lagoons are enormous sources of pollution – including antibiotics, bacteria and nitrogen – that leaches to groundwater, contaminates air and can spill and run off to surface waters.
At Niman Ranch we’re different and we’re proud of it.
Much like fine wine and cheese, the flavor of beef deepens when it is aged. Our dry aged beef is kept in a temperature and humidity controlled environment for a minimum of 21 days. At the end of the aging period, the outer layer of the meat is trimmed to reveal a concentrated and tender piece of meat inside. Because of the moisture loss and the trimming, the beef can lose up to half of its weight, making it more expensive per pound than its counterparts that have not been dry aged.
Ask your local grocery store, restaurant or butcher to stock and use Niman Ranch products. These establishments value the desires and requests of their customers. Don’t be shy – let them know that you care about high quality meat raised humanely, sustainably and traditionally without antibiotics or added hormones.
Niman Ranch products are available at fine grocers nationwide. Many chefs and restaurants also use our superior tasting meat in their establishments. Visit the Where to Buy page to find a location close to you!
Our focus is on quality – everything else is secondary. Our traditional farming methods are more labor-intensive, and more land is needed for animals to be Raised with Care® – the Niman Ranch way. Even though it is more expensive to raise animals according to our strict protocols, we believe the results are worth it.
The exceptional flavor of our products is a result of raising breeds selected for superior marbling, high quality diet and our traditional farming protocols. Since our animals are never fed antibiotics or growth hormones they mature naturally without excess water weight. You can taste the difference.
No. While we strongly support organic farming principles and many of our farmers meet organic standards, the process is too costly for us to require all 740 family farmers and ranchers to obtain certification. Additionally, organic animal feed is expensive, as there are consistent shortages. Only about 5% of the corn and soybean grown in the U.S. are organic and most of that is used for human consumption rather than feeding animals. We’ve decided to put our priority on the humane care of our animals, the economic health of our farmers, and the preservation of our land.
Curing is a process to preserve meat products using nitrates, which are naturally occurring in many foods including all plants. Uncured products go through a natural curing process utilizing celery juice or powder, which is a source of natural nitrates, rather than using added chemical nitrates or nitrites. Our uncured products do not contain added chemical nitrites or nitrates.
Our products are not available online at this time. To find a store that sells our products near you, please visit the Where to Buy page on our website.