Niman Ranch Panel: Restaurant Resilience

Chefs have been put through the wringer this year. Hear from a diverse panel of chefs who are rapidly changing their business plans and restaurant operations to get through a time like no other. Watch this virtual panel featuring Chef Elizabeth Falkner, Chef Rachel Yang of Joule Restaurant, Chef Nivel Patel of Ghee Indian Kitchen and Mamey Miami, Chef Anita Cartagena of Protéa, and Katherine Miller from James Beard Foundation to learn about their experiences the past 6 months and how we can build a more resilient industry for the future.

Watch Panel: Restaurant Resilence