We’re happy to share our secret to producing the finest tasting, all-natural beef! The combination of superior genetics, humane farming practices and high quality diet all influence the rich marbling and delicate flavor that is characteristic of our beef.
Why Our Beef is Different
Our cattle are only fed a 100% vegetarian diet without the use of antibiotics or hormones. Strict standards dictate the humane handling of our cattle during transport, providing a low-stress environment throughout their lives.
We recently talked with Dr. Oz about the importance of knowing where your beef comes from.
We begin with the highest quality breeds – all of our cattle are genetically Angus. This is noteworthy because other so-called Angus programs are not as strict as ours, allowing the cattle to qualify as Angus solely because of their hide or color. Additionally, our beef is graded USDA Choice or Prime – the highest rankings for tenderness, juiciness and flavor.
Our Angus cattle are born and raised on small, family ranches in Idaho, Utah, the Pacific Northwest and the Midwest. They have ample grazing room on pasture and are finished on grain. Our calves are weaned at an older age than the industry standard to allow more time on pasture with their mothers.
Find out more by reading our raising protocols.