Niman Ranch and Harry’s Pizzeria Double Down on Ingredients Raised with Care

August 28, 2017 – Miami-based Harry’s Pizzeria, recognized nationally for its genuine brand of thoughtfully-made, better pizza by James Beard Award-winning Chef Michael Schwartz, is committing to meat raised sustainably and humanely in partnership with industry-leader Niman Ranch. Beginning this summer, the pizza chain’s three current locations in South Florida will exclusively feature responsibly-sourced beef and pork products from Niman Ranch on its menu in pizza toppings including hot soppressata, shredded pulled pork shoulder, braised short rib, meatballs and bacon, as well as beef sirloin as an entrée.

“Harry’s is about much more than pizza,” Chef Schwartz said. “We are committed to building community and a genuine experience for our guests, and this is a perfect way for us to check all those boxes. It feels good to support independent American family farmers who raise their livestock without antibiotics or added hormones. Not only can we stand behind a product that is top quality and tastes amazing, but we’re able to work with a supplier that shares our passion for doing the right thing.”

To celebrate the introduction, Niman Ranch’s family farmer advocate, Sarah Willis, will co-host a family-style dinner with Chef Schwartz at the original Harry’s Pizzeria in the Miami Design District on Wednesday, September 27 at 7 pm, the restaurant’s 6th anniversary. Tickets are available here for $89 all-inclusive for a welcome cocktail, 3-course menu, and beverage including unlimited tap beer and two wines poured by the bottle all night. A special snack, Short Rib Bomba with fontina and arugula, will be available at all locations for $7 from Monday, September 5 until Saturday, September 30.

Named one of the top 25 pizzerias in America by Food & Wine Magazine, Chef Schwartz’s Neighborhood American Pizzeria will add restaurants in Miami Beach, Aventura and Sunrise, FL as well as its first out of state locations in Cleveland and Atlanta as part of its expansion to 20 restaurants by 2020. Chef Schwartz built his reputation around the idea of “knowing where
your food comes from” at flagship restaurant Michael’s Genuine® Food & Drink where he first became introduced to Niman Ranch beef and pork.

“We are proud to have Niman Ranch showcased on Harry’s delicious pizza,” Niman Ranch general manager Jeff Tripician said. “The folks at Harry’s, under the vision of Chef Schwartz, serve up terrific dishes that are a perfect pairing for our meat, not to mention our company values. We’re proud to be associated and a part of such a progressive chef-centered enterprise that cares deeply about where their food comes from.”

For more information on the partnership, locations and menus, please visit harryspizzeria.com and follow on social media @nimanranch and @harryspizzeria.

Homegrown Food for All at Upcoming Benefit Concert and other Live Nation Events

NORTHGLENN, COLO. (September 14, 2017) -Niman Ranch and Legends Hospitality announced sustainable and Certified Humane® meats will be served at 34 Live Nation events across the country, including this weekend’s star-studded sold-out Farm Aid concert in Burgettstown, Pennsylvania on September 16, 2017. Farm Aid’s “Homegrown, Food for All! Direct from the Family Farm” set the stage for the partnership, benefiting Niman Ranch’s more than 720 independent farms across the country.

“Legends Hospitality serves food in the most famous venues in sports and concert halls. The result is the highest quality and best tasting food to match the talent of the biggest stars,” said Kay Cornelius, vice president of retail sales for Niman Ranch. “There isn’t a better company to elevate the farming experience and honor our farmers than Legends. We are proud to partner to offer the best food possible to sports fans and concert goers across the country, including Farm Aid.” The award-winning Legends Hospitality, founded by the families who own the New York Yankees and Dallas Cowboys, is known for quality products and acclaimed hospitality.

At Farm Aid, the Legends and Niman Ranch partnership includes a first of a kind Topped Links Stand to serve four unique flavors of specially curated and signature gourmet sausages: bourbon, apple gouda, chipotle cheddar and kielbasa, topped with stout braised onions, green apple slaw, local pico de gallo, and house made local green apple and caraway seed kraut.  Other entrees will include a sliced charcuterie board with local cheeses at the fresh stands and wine locations. Legends is hosting a VIP event for Farmers before Farm Aid to honor their craft by serving Niman Ranch product.

Farm Aid, the iconic concert led by Willie Nelson to benefit independent U.S. farmers, will be serving Niman Ranch as part of the “Homegrown Concessions” program. Under the leadership of Legends Hospitality, the menu will feature food sourced from family farms committed to sustainability, offering a fair price to the growers.

“Event attendees expect top-notch performers, a seamless experience from ticket purchase to the last encore, and delicious food options in between. That’s why we are thrilled to offer a menu featuring Niman Ranch, a nationwide network of farmers who raise certified humane great tasting all-natural meat for Live Aid,” said Bill Wilson, Vice President at Legends Hospitality. “It is especially fitting for Farm Aid and we enjoy showcasing the food direct from family farmers.”

“We are honored to have Niman Ranch served at Farm Aid,” said Paul Willis, founding hog farmer for Niman Ranch. “We do what we do to support rural America through our network of more than 720 independent family farmers who raise livestock traditionally, humanely and sustainably. Farm Aid’s work lifts up the stories of these hardworking folks and raises critically needed funds for farmers who care for the land.”

Young Farmer Blog: Jaclynn Knutson in Colorado

Jaclynn KnutsonGreetings everyone! I am Jaclynn Knutson and my family has been raising pigs for Niman Ranch my entire life. I had the honor of receiving the David Serfling Memorial Scholarship in 2016 and was later asked to represent Niman Ranch in Denver, Colorado. I traveled to Denver July 14th-17th and had the opportunity to spend time with both Marczyk Fine Foods and Slow Food Nations.

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Young Farmer Blog: Anthony Scheer in Colorado

Anthony Scheer

Hi! I’m here again to tell about my second scholarship trip for Niman Ranch this summer! It seemed like I just got back from the beaches of Florida and I was already packing back up to go to the mountains of Colorado.  I have been to Marczyk’s Fine Foods once before in the summer of 2014, so I knew it would be a great time, but I had no idea what surprises were in store.  I arrived on Friday the 14th and spent a little time touring Denver with fellow scholarship winner, Jaclynn Knutson, and Niman employee, Danny Kirkovich. We didn’t have time to climb any mountains, but we did stand at exactly one mile above sea level on the stairs of the capitol building!

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Young Farmer Blog: Anthony Scheer Travels to Florida

My name is Anthony Scheer and I have been raising hogs for Niman Ranch since I was twelve years old.  After receiving the David Serfling Memorial Scholarship I was asked to represent Niman farmers and the Next Generation Scholarship recipients at some scholarship fundraisers.  Most recently I was asked to travel to Sarasota, Florida for a dinner at Mattison’s Forty-One.

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First day of Summer on the Farm

First day of Summer on the Farm

Since I was a little girl our family has hosted a Summer Solstice Picnic at the Farm.  A celebratory picnic featuring friends, family, Niman Ranch farmers and field agents is a special way to honor our livelihood and rural community. Wishing all of you a wonderful summer!

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