I kicked off the new year participating in a panel discussion for a recently released book, Women and the Land, written by Barbara Hall and featuring photographs by Kathryn Gamble. I like it because it challenges the visual stereotype that all farmers are men. This book showcases a variety of women here in Iowa working and tending to their land and animals.
This book includes photographs of my daughter and my father along with the many other women here in Iowa. Jan Libbey, another farmer, and local and sustainable food advocate working with Healthy Harvest of North Iowa & North Iowa Fresh, a local wholesale food hub, participated in the discussion last Saturday along with Charles City, IA farmer, Wendy Johnson, who is featured on the cover of the book.
Kennley and Melissa Wright are family farmers who live and work on their farm outside of Colman, South Dakota (population 400) with their four young children.
Kennley Wright is a fifth generation family farmer. His family emigrated here from Scotland and laid claim to the family farm in 1877. Recently an elderly family member pointed out a section on their property as the site of their original farm settlement. Out of curiosity, Kennley explored the area using a metal detector and discovered remnants from that first settlement.
John Gilbert named 2017 Farmer of the Year Each year, one farmer is honored as Niman Ranch’s Farmer of the Year.This exclusive recognition goes to a person who has stood out over the year for both the excellence with which they raise their hogs or manage their farm and the contributions they have made to Niman Ranch’s success. John Gilbert of Gibralter Farms was honored as the 2017 Farmers of the Year. The Gilberts, recipients of numerous awards and honors, operate a 770-acre diversified farm raising traditional pasture-farrowed pigs. John has served on the Niman Ranch Pork Company Advisory Board and is active with other groups such as Practical Farmers of Iowa. Gibralter Farms is a family operation with John and Beverly’s son and daughter in law and one of John’s five brothers and his wife working on the farm.
It’s the start of the 2017 fall harvest. For most people, the month of October consists of picking pumpkins, drinking hot apple cider, and trick-or-treating. However, for those of us on the farm, it’s the peak of harvest and a constant struggle between finishing the fall harvest, predicting what the weather will do along with other daily challenges.
With Thanksgiving just ten days away, we’ve compiled a list of our top ten favorite recipes to help make your holiday planning a little easier. We’ve covered everything from potatoes to stuffing, ham to turkey, and even bacon bourbon pecan pie!
If you choose to bake a ham for your guests (which we strongly suggest), be sure to find out which local grocer carries our holiday hams by clicking here.
October 10, 2017 – Niman Ranch, a national leader in sustainable agriculture and humane livestock practices, today announced their products will be available on AmazonFresh and ButcherBox to significantly increase nationwide availability of their popular sustainable and Certified Humane® meats raised by small independent U.S. family farmers.
NORTHGLENN, CO (September 28, 2017) — Niman Ranch, a national leader in sustainable agriculture and humane livestock practices, awarded 32 scholarships totaling $106,000 through its annual Next Generation Scholarship Fund. Scholarships were presented to students from Niman Ranch’s network of independent farm families during its 19th annual Farmer Appreciation Dinner in Des Moines, IA. with more than 600 people in attendance. The scholarships are designed to raise awareness around the loss of traditional farming and ranching practices, and to ultimately help maintain agriculture opportunities by providing funding for college. The money raised for the fund far exceeded all other years.
August 28, 2017 – Miami-based Harry’s Pizzeria, recognized nationally for its genuine brand of thoughtfully-made, better pizza by James Beard Award-winning Chef Michael Schwartz, is committing to meat raised sustainably and humanely in partnership with industry-leader Niman Ranch. Beginning this summer, the pizza chain’s three current locations in South Florida will exclusively feature responsibly-sourced beef and pork products from Niman Ranch on its menu in pizza toppings including hot soppressata, shredded pulled pork shoulder, braised short rib, meatballs and bacon, as well as beef sirloin as an entrée.
NORTHGLENN, COLO. (September 14, 2017) -Niman Ranch and Legends Hospitality announced sustainable and Certified Humane® meats will be served at 34 Live Nation events across the country, including this weekend’s star-studded sold-out Farm Aid concert in Burgettstown, Pennsylvania on September 16, 2017. Farm Aid’s “Homegrown, Food for All! Direct from the Family Farm” set the stage for the partnership, benefiting Niman Ranch’s more than 720 independent farms across the country.