Practical Farmers of Iowa Annual Conference

In January, we joined PFI at the Scheman Building in Ames, Iowa for their annual conference.

Practical Farmers of Iowa’s mission is to strengthen farms and communities, which is right up our alley at Niman Ranch.  This nonprofit group was founded in 1985 as an organization for farmers.  They use farmer-led investigation and information sharing to help farmers practice an agriculture that benefits both the land and people.  As a matter of fact, many Niman Ranch farmers are members and even deeply involved hosting on-farm educational tours for the new and seasoned farmer interested in learning more.

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Q&A With a Niman Ranch Farmer: Scott Sibbel

Q&A with a Niman Ranch Farmer: Scott SibbellThe Sibbel farm has been in the family since 1919 so it was no surprise that Niman Ranch farmer, Scott Sibbel, inspired by his dad and two grandfathers, was eager to start farming at a young age. Today, Scott raises hogs and cattle for Niman Ranch on the family farm in Iowa in the traditional and sustainable way his grandfathers did. Scott says they taught him to farm so that “hogs are able to act like hogs” and the “cattle able to act like cattle”. That sounds like good advice!

Scott and his wife Martha have two children, Anthony and Ellie.

Scott took some time to come in from the field and answer a few questions in today’s Q&A with a Niman Ranch Farmer.

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New Niman Ranch No Sugar Bacon

No Sugar BaconYou asked and we delivered by creating no sugar bacon! Our best-selling Uncured Applewood Smoked Bacon is now available with no sugar.

We start with pork humanely and sustainably raised by small independent family farmers exclusively for us to our strict animal welfare protocols – the highest standards in the industry which eliminates the use of gestation crates or farrowing crates; never-ever allows for antibiotics or growth promotants, and uses only vegetarian feeds.

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Women and the Land

I kicked off the new year participating in a panel discussion for a recently released book, Women and the Land, written by Barbara Hall and featuring photographs by Kathryn Gamble.  I like it because it challenges the visual stereotype that all farmers are men. This book showcases a variety of women here in Iowa working and tending to their land and animals.

This book includes photographs of my daughter and my father along with the many other women here in Iowa.  Jan Libbey, another farmer, and local and sustainable food advocate working with Healthy Harvest of North Iowa & North Iowa Fresh, a local wholesale food hub, participated in the discussion last Saturday along with Charles City, IA farmer, Wendy Johnson, who is featured on the cover of the book.

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Family Farmers: The Wright Family

Family Farmer: Meet the Wright Family

Kennley and Melissa Wright are family farmers who live and work on their farm outside of Colman, South Dakota (population 400) with their four young children.  

Kennley Wright is a fifth generation family farmer. His family emigrated here from Scotland and laid claim to the family farm in 1877.  Recently an elderly family member pointed out a section on their property as the site of their original farm settlement. Out of curiosity, Kennley explored the area using a metal detector and discovered remnants from that first settlement.

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Niman Ranch 2017 Farmer of the Year

Niman Ranch Farmer of the YearJohn Gilbert named 2017 Farmer of the Year
Each year, one farmer is honored as Niman Ranch’s Farmer of the Year. This exclusive recognition goes to a person who has stood out over the year for both the excellence with which they raise their hogs or manage their farm and the contributions they have made to Niman Ranch’s success. John Gilbert of Gibralter Farms was honored as the 2017 Farmer of the Year. The Gilberts, recipients of numerous awards and honors, operate a 770-acre diversified farm raising traditional pasture-farrowed pigs. John has served on the Niman Ranch Pork Company Advisory Board and is active with other groups such as Practical Farmers of Iowa. Gibralter Farms is a family operation with John and Beverly’s son and daughter-in-law and one of John’s five brothers and his wife working on the farm.

 

2017 Fall Harvest and Reflections By Sarah Willis

Fall HarvestIt’s the start of the 2017 fall harvest. For most people, the month of October consists of picking pumpkins, drinking hot apple cider, and trick-or-treating. However, for those of us on the farm, it’s the peak of harvest and a constant struggle between finishing the fall harvest, predicting what the weather will do along with other daily challenges.

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Niman Ranch Expands Nationwide with Online Distribution

October 10, 2017 Niman Ranch, a national leader in sustainable agriculture and humane livestock practices, today announced their products will be available on AmazonFresh and ButcherBox to significantly increase nationwide availability of their popular sustainable and Certified Humane® meats raised by small independent U.S. family farmers.

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Niman Ranch awards $106,000 in scholarships to 32 students

NORTHGLENN, CO (September 28, 2017) — Niman Ranch, a national leader in sustainable agriculture and humane livestock practices, awarded 32 scholarships totaling $106,000 through its annual Next Generation Scholarship Fund. Scholarships were presented to students from Niman Ranch’s network of independent farm families during its 19th annual Farmer Appreciation Dinner in Des Moines, IA. with more than 600 people in attendance. The scholarships are designed to raise awareness around the loss of traditional farming and ranching practices, and to ultimately help maintain agriculture opportunities by providing funding for college. The money raised for the fund far exceeded all other years.

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Niman Ranch and Harry’s Pizzeria Double Down on Ingredients Raised with Care

August 28, 2017 – Miami-based Harry’s Pizzeria, recognized nationally for its genuine brand of thoughtfully-made, better pizza by James Beard Award-winning Chef Michael Schwartz, is committing to meat raised sustainably and humanely in partnership with industry-leader Niman Ranch. Beginning this summer, the pizza chain’s three current locations in South Florida will exclusively feature responsibly-sourced beef and pork products from Niman Ranch on its menu in pizza toppings including hot soppressata, shredded pulled pork shoulder, braised short rib, meatballs and bacon, as well as beef sirloin as an entrée.

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