Roasted Red Pepper Sausage Dip
By Executive Chef Andrew Hunter
Dip anyone? Watch this cooking demonstration with Chef Andrew Hunter on how to prepare this delicious roasted red pepper sausage dip that’s perfect for holiday celebrations.
prep time
10 minscook time
15-20 minsIngredients
- 2 cups cooked, drained & crumbled Niman Ranch Sweet Italian Ground Pork Sausage
- 1 cup chopped roasted red bell peppers (from a jar)
- 8 ounces cream cheese, cut into cubes
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Topping:
- ½ cup Marinara sauce (from a jar)
- ¼ cup roasted red bell peppers, chopped (from a jar)
- ¼ cup grated Parmesan
Cooking Instructions
- Preheat oven to 375°F
- In a large bowl, heat cubes of cream cheese in the microwave for 30 seconds
- Add the remaining ingredients and stir really well to combine
- Pour into a shallow baking dish, approximately 1-quart
- Bake in preheated oven for 15-20 minutes or until hot in the center
- Remove dip from oven, turn on the broiler, spread marinara over the top, sprinkle with the chopped roasted red bell peppers and Parmesan
- Place under broiler and broil for about 3 minutes or until top is bubbly and golden
- Serve hot with crackers or crusty baguettes (6-8) as an appetizer
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