The Hawaiian Dog
prep time
10 15 mins.cook time
5-10 mins.Ingredients
- Niman Ranch Fearless Frank Hot Dogs
- Hawaiian bun
- Red cabbage
- Jalapeno
- Pineapple
- Oil
- Jalapeno (optional)
- Cilantro (optional)
- Sesame seeds (optional)
Teriyaki Mayo:
- ¼ cup real mayonnaise
- 3 tablespoons teriyaki sauce
- ½ tablespoon lime juice
- Pinch of sea salt
Cooking Instructions
- Heat Niman Ranch Fearless Frank(s) by steaming or grilling until hot.
- Combine all the teriyaki mayo ingredients together in a small bowl and mix well.
- Toss the pineapple slices with the oil then grill until grill marks appear, about 2 minutes.
- Place Fearless Frank(s) inside Hawaiian bun.
- Dress Fearless Frank(s) with toppings.
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