Niman Ranch Fearless Frank Mummy Dogs

Prep: 15 Minutes

Cook: 13-17 Minutes

Serves: 4


  • 1 8oz can of flaky biscuit dough
  • 3 slices of Cheddar cheese (sliced into 1/2″ strips)
  • 4 Niman Ranch Fearless Frank Uncured Beef Franks
  • Cooking spray
  • Mustard or ketchup


  1. Preheat oven to 375°
  2. Unroll biscuit dough and flatten with a rolling pin.
  3. Cut flattened dough into long strips.
  4. Cut cheese slices into 1/2” strips.
  5. Slice each hot dog lengthwise down the middle almost, but not all the way through.
  6. Place 2 1/2 inch slices of cheese inside each hot dog.
  7. Wrap 4 pieces of dough around each hot dog or enough dough creating a “bandage” look leaving a gap for the “face” of the mummy.
  8. On an ungreased large cookie sheet, place wrapped hot dog (cheese side down) spraying dough lightly with cooking spray.
  9. Bake 13-17 minutes or until dough is lightly brown.
  10. With mustard or ketchup, draw eyes on the “face” of the mummy.