Greek Steak Kabobs with Cucumber & Tomato Salad
prep time
1 hourcook time
5 minIngredients
For the Greek Steak Kabobs:
- 2 Niman Ranch Top Sirloin Steaks, cut into 1 inch cubes
- 1 red onion, sliced
- 3 cloves garlic, sliced
- 1 tbsp fresh oregano, minced
- 1 tbsp fresh thyme, minced
- Juice of 1 lemon
- Salt and pepper to taste
For the cucumber and tomato salad:
- 1 pound cherry tomatoes, sliced into halves
- 2 cucumbers, sliced in 1/4in cubes
- 1/2 red onion, roughly chopped
- 1/4 cup Italian flat leaf parsley, chopped
- 1 cup feta cheese
- ½ cup extra virgin olive oil
- ½ cup red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon oregano
- 1 teaspoon each of kosher salt and freshly ground black pepper
Tzatziki
Hummus
Fresh Pita
Italian parsley and oregano for garnish
Cooking Instructions
- Place sirloin steak cubes, red onion, garlic, oregano, thyme, lemon juice, salt, and pepper into a large bowl. Toss well and let the steak marinate for at least 1 hour.
- Meanwhile, make the cucumber and tomato salad. Add the chopped cucumber, tomatoes, and red onion to a large bowl. Mix the olive oil, red wine vinegar, garlic cloves, oregano, salt and pepper to a small jar. Shake well, then toss with cucumber, tomato, and onion mixture. Add salt and pepper to taste.
- To cook the steak kabobs, first assemble the marinated steak cubes onto two 10 inch skewers. Heat your grill to medium-high heat, and grill the steak kabobs for about 4 minutes on each side, or until they reach an internal temperature of 130F for medium rare.
- Build your plate by adding a scoop of hummus and tzatziki. Add a cup of cucumber tomato salad and garnish with feta. Add a steak kabob and garnish all with freshly chopped parsley. Serve with warm pita and enjoy!
More Recipes Like This
Italian Sausage and White Beans with a Radicchio and Fennel Salad
Prep: 15 min Cook: 25 min
Get The Recipe