Potato and Apple Hash with Canadian Bacon

Prep: 10

Cook: 20

Serves: 6

This easy breakfast hash is as beautiful as it is delicious. Serve for brunch topped with an egg cooked to your liking or as a side dish with Niman Ranch pork chops for dinner.

Tomato and Bread Salad with Sweet Italian Sausage

Prep: 20

Cook: 20

Serves: 5

This salad is a variation on the classic panzanella but is made heartier with the addition of grilled sweet Italian sausages and corn. Served as a main course, it’s perfect during the hot summer months when tomatoes are at the peak of ripeness and you don’t want to spend time in the kitchen.

Allison Brown’s Asparagus Rolls

Prep: 30 active, 3 hours inactive

Cook: 12-15 minutes

Serves: 1 dozen muffins

“We have a small asparagus patch on the farm, but dad was the only one who would eat any when we were growing up. I like asparagus now but didn’t at the time, so we always had more asparagus than mom knew what to do with. Everyone likes bread though, so when I saw this … Continue reading Allison Brown’s Asparagus Rolls