This salad is a variation on the classic panzanella but is made heartier with the addition of grilled sweet Italian sausages and corn. Served as a main course, it’s perfect during the hot summer months when tomatoes are at the peak of ripeness and you don’t want to spend time in the kitchen.
Prep: 8 hours
Cook: 1 hour
This recipe is from Alexandar Ong, Betelnut, San Francisco, California
Prep: 15 minutes
Cook: 10 minutes
In this recipe from Su-Mei Yu’s latest cookbook, Asian Grilling, the all American hamburger is turned into an Asian grilled salad sans bun, ketchup and mustard. The rest of the typical hamburger garnishes, lettuce, tomato, and onion are tossed together with the grilled hamburger along with soft ripened fruit, such as peaches, apricots, or pears. … Continue reading Grilled Hamburger Salad