Tomato and Bread Salad with Sweet Italian Sausage

Prep: 20

Cook: 20

Serves: 5

This salad is a variation on the classic panzanella but is made heartier with the addition of grilled sweet Italian sausages and corn. Served as a main course, it’s perfect during the hot summer months when tomatoes are at the peak of ripeness and you don’t want to spend time in the kitchen.

Grilled Lemongrass-Beef Salad

Prep: 8 hours

Cook: 1 hour

Serves: 4

This recipe is from Alexandar Ong, Betelnut, San Francisco, California

Grilled Hamburger Salad

Prep: 15 minutes

Cook: 10 minutes

Serves: 6

In this recipe from Su-Mei Yu’s latest cookbook, Asian Grilling, the all American hamburger is turned into an Asian grilled salad sans bun, ketchup and mustard. The rest of the typical hamburger garnishes, lettuce, tomato, and onion are tossed together with the grilled hamburger along with soft ripened fruit, such as peaches, apricots, or pears. … Continue reading Grilled Hamburger Salad

Radicchio Salad with Niman Ranch Applewood Smoked Bacon and Goat Cheese

Prep: 10 minutes

Cook: 10 minutes

Serves: 5

Chef Lance Dean Velasquez of John Frank Restaurant located in San Francisco’s popular Castro District was named “Rising Star Chef” by Michael Bauer of the San Francisco Chronicle in 1995, and in their August 1996 issue, Food and Wine Magazine listed him as one of “America’s Ten Best New Chefs.